Burger Thins Chicken Burger

Serves one

  • 1 Tip Top® Burger Thin
  • 1x chicken breast
  • 1x cheese slice
  • 2x slices tomato
  • 2x lettuce leaves
  • 4x onion rings
  • 3x gherkins
  • Small amount of mayonnaise
  1. Pan fry chicken breast fillet until cooked through with golden brown colour on both sides
  2. Allow chicken to cool.
  3. Cut up tomatoes and gherkins.
  4. Place lettuce leaves and tomatoes on burger thin base, followed by chicken breast, onion, cheese and gherkins. Top with mayonnaise if desired. Place burger thin lid on top.