Salmon Burger

INGREDIENTS:

• 4 Tip Top® Hamburger Rolls
• 1 400g can salmon, drained
• 1 large egg, lightly beaten
• 1/2 cup bread crumbs
• 1 clove garlic, minced
• Zest of 1 lemon
• 2 tbsp. lemon juice
• 2 tbsp. freshly chopped dill
• 1 tbsp. Dijon mustard
• 1 tsp. Worcestershire sauce
• 1 tbsp. extra-virgin olive oil
• Small amount of mayonnaise, for serving
• Tomato, for serving
• Red onion, for serving

METHOD:

1. In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon and Worcestershire . Stir until fully combined, then form into 4 patties.
2. In a large skillet, heat oil. Add patties and cook until golden, about 4 minutes on each side.
3. Serve patties on Tip Top hamburger buns with mayonnaise, romaine, tomatoes, and onions.